Laughing guests enjoying a meal at Sea Change

Chef putting sauce on a fish dish


Sea Change focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. We are committed to the idea of sustainable seafood, which means buying from fisheries that are dedicated to making sure fish populations are well-managed. We look at things like catch numbers and gathering methods in choosing our ingredients.

Our menu also includes a number of items under the heading “Not Fish” as well as late night offerings of small plates and raw bar selections. We also use filtered water, available in both flat and sparkling versions, served in washable, reusable carafes rather than contribute to the carbon footprint made by plastic or glass disposable bottles.

Minneapolis based architectural firm Shea, Inc. also contributed to the restaurant’s “green” philosophy. They were able to locate timber from windstorm-felled redwoods, and had the reclaimed raw materials fashioned into furniture.