Sea Change Menus | Seafood Restaurant Minneapolis

	Lunch
PDF Version	raw bar*
	raw oysters/ horseradish mignonette/ lemon . . .mkt by the piece smoked salmon/ traditional garniture/ rye toast . . .10 hawaiian ahi tuna poke/ masago/ miso/ nori …9 soups, salads & starters soup of the day…7 spring herb salad/ ricotta/ snap peas/ langoustine crisp…8 lobster salad/ avocado/ garlic ginger dressing/ coconut/ herbs…16 cobb salad/ smoked bacon/ egg/ chicken/ bleu cheese…14 shrimp cocktail/ preserved lemon/ habañero cocktail sauce. . .half dozen...10 crisp fried calamari/ curry aioli/ charred jalepeño…11 shrimp caesar salad/ brioche/egg/lemon/garlic...14 sandwiches crabcake blt…12 fish sandwich/ american cheese/ tartar sauce…12 lobster roll/ chive/ butter…18 house-made pastrami/ rye bread/ russian dressing/sauerkraut/ swiss cheese…12 grilled cheese/ smoked cheddar/ french fries/ roasted tomato aioli…8 calamari po' boy/ old bay seasoning/ lemon aioli/ lettuce/ pickles…11 burger/ american cheese/ kewpie mayonaise/ lettuce/ tomato/ onion…12 add a fried egg…1.00 add bacon...2.00 entrées today's omelette/ mixed greens…12 biscuits/ housemade sausage gravy/ poached egg…13 arctic char/ white bean purée/ artichoke giardiniera…15 bouillabaisse…16 mussels/ beer/ rosemary/ bacon…14 fish & chips*/ fermented black bean aioli/ lime…12 prix fixe menu choose two courses...15/ per person first caesar salad/ brioche/egg/lemon/garlic second crabcake blt third date streusel tart/ honey ice cream/ orange cornmeal pound cake * available before noon on matinee days
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	Dinner
PDF Version	raw bar*
	hawaiian ahi tuna poke/ masago/ miso/ nori . . . 9 scallop/ squid ink bagna cauda/ mirepoix/ basil . . . 12 raw oysters/ assorted sauces . . .mkt by the piece shaved abalone/ asparagus/ bone marrow/ yuzu/ chili . . . 14 uni on toast/ citrus kosho/ fennel butter. . . 14 smoked salmon/ traditional garniture. . . 10 langoustines/ hot olive oil/ chile/ rosemary. . .15 shrimp cocktail/ preserved lemon/ habañero cocktail sauce. . . 1/2 dozen. . . 10
	starters & sharing
	spring herb salad/ ricotta/ snap peas/ langoustine crisp. . .8 warm beet salad/ pancetta/ walnut/ bleu cheese. . .9 romaine/ brioche/ egg/ lemon/ garlic . . .8 sweet pea agnolotti/ lobster/ mint/ chili. . . 13 grilled octopus/ salsa verde/ spanish peppers/ pimenton. . . 13 oysters rockefeller/ spinach/ walnuts/ tabasco/ tarragon. . . 11 potato gnocchi/ crispy sweetbreads/ mustard/ caramelized onion. . . 12 razor clams casino/ pork cheek/ brown butter/ calabrian pepper/ oregano. . . 13 bacon chawan mushi/ scallop/ lobster/ yuzu. . . 9 manilla clams/ sobrasada/ sourdough/ garlic/ sherry. . . 14
	fish
	bouillabaisse . . .19 cucumber crusted scallops/ fennel/ preserved lemon/ garlic. . . 29 king salmon/ langoustine/ popcorn/ lime/ roe. . . 29 crisp skinned arctic char/ white bean/ artichoke giardiniera . . . 25 white sturgeon/ mustard/ whey braised onion/ fingerling/ beer jam . . .27 grilled & pickled trout/ toasted grain/ asparagus/ sauce gribiche. . . 24 halibut/ crispy potato/ red wine/ braised oxtail/ radish. . .29
	not fish
	chicken breast/ bandaged cheddar/ cauliflower/ hops/ sweetbreads. . .24 duck/ celeriac/ dark roux/ andouille rillettes/ smoked onion. . .29 pork loin/ oyster xo gravy/ pea/ fava/ smoked onion. . . 25 crispy fried tofu*/ ginger garlic marinade/ avocado/ herbs . . . 18
	sides to share
	smoked farro. . . 6 white bean giardiniera. . . 8 biscuits/ homemade cultured butter/ beer jam . . . 7 spring vegetables/ potato gnocchi/ fines herbs. . . 8 rice/ xo sauce/ fried egg/ scallion. . . 6 prix fixe menu three courses. . . 34/ per person first spring herb salad/ ricotta/ snap peas/ langoustine crisp second crisp skinned arctic char/ white bean/ artichoke giardiniera or chicken breast/ bandaged cheddar/ cauliflower/ hops/ sweetbreads third date streusel tart/ honey ice cream/ orange cornmeal pound cake available until 6:15 pm
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	Dessert all desserts $8
PDF Version	passion fruit pot de crème/raspberry thyme sorbet/ shortbread crumble lime pudding cake/pistachio financier/ coconut cream nougat glacé/peanut butter cake/ cherry compote/ chicory coffee date streusel tart/honey ice cream/ orange cornmeal pound cake manjari chocolate torte/cheesecake cream/ blackberry sorbet

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	Happy Hour - sunday through thursday 3p.m./6p.m every night 8p.m. / 11p.m.
PDF Version	drinks
	grain belt premium...3 prairie vodka...5 2 gingers irish whiskey...5 pineapple martini...6 yali/ cabernet-carmenere/ chile 2011...6 domaine montgravet/ cote de gascogne/ france 2011...6
	not drinks
	caramel corn...3 crispy fried calamari/ curry aioli/ charred jalapeño...7 french fries/ bonito salt/ lemon ailoi...5 bouillabaisse...6 sticky chicken wings/ ginger/ garlic...6 manilla clams/ sobrasada/ sourdough/ garlic/ sherry...8 shrimp cocktail/ habeñero cocktail sauce/ preserved lemon...8
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	Bar
PDF Version	raw bar
	langoustines/ hot olive oil/ chile/ rosemary. . .15 hawaiian ahi tuna poke/ masago/ miso/ nori . . .9 smoked salmon/ traditional garniture . . .10 scallop/ goat's milk yogurt/ flavors of red . . .12 raw oysters/ assorted sauces . . .mkt by the piece uni on toast/ citrus kosho/ fennel butter. . .14 shrimp cocktail/ preserved lemon/ habeñero cocktail sauce. . .1/2 dozen. . .10
	starters & salads & sandwiches
	grilled octopus/ salsa verde/ spanish peppers/ pimentón . . .13 potato gnocchi/ crispy sweetbreads/ mustard/ caramelized onion. . .12 sticky chicken wings/ ginger/ scallion. . .8 warm beet salad/ pancetta/ walnut/ bleu cheese. . .9 oysters rockefeller/ spinach/ walnut/ tobasco/ tarragon. . .11 romaine/ brioche/ egg/ lemon/ garlic . . .8 sweet pea agnolotti/ lobster/ mint/ chili. . .13 razor clams casino/ pork cheek/ brown butter/ calabrian pepper/ oregano. . .13 burger/ american cheese/ kewpie mayo/ lettuce/ tomato/ onion…12 add a fried egg*…1.50
PDF Version	classic booze
	margarita 1941 tres generacions plata/ damiana/ sour/ salt...10 damiana liquer has citrus & vanilla flavors & is noted for its aphrodisiac properties "the perfect" g & t citadelle gin/ seasonal house-made tonic...10 this drink has a history that goes back to a time when the sun never set on the british empire & soldiers needed to be persuaded to take their quinine ration sidecar pierre ferrand 1840 cognac/ dry curacao/ lemon...11 appearing around the end of world war I, the ritz hotel in paris claims to have first crafted this drink rye sazerac old overholt rye/ st. george absinthe/ peychaud bitters...9 this new orleans classic is as charming as a soft southern drawl & is the first drink to be concocted & specifically called a cocktail caipirinha pitu cachaça/ muddled lime/ raw sugar...9 a brazilian classic loosely translates as "country bumpkin" or "little peasant girl" referring to its "uncivilized" preparation in the same glass from which it will be sipped
PDF Version	specialty booze
	the sun also rises bacardi limón/ luxardo maraschino/ bubbly/ solerno blood orange/ frothy egg white...10 aurora borealis prairie organic vodka/ fernet branca/ limoncello/ st germaine...10 lavender sapphire bombay sapphire/ st. germaine/ lavender/ bubbly...12 tennessee williams george dickel tennessee rye/ honey/ lime/ yellow chartreuse...12 pear on a hot tin roof smirnoff vodka/ mathilde poiré/ brown sugar/ cinnamon...10
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	Wines by Bill Summerville
PDF Version	bubbly
	Cava, Macabeu, Parellada, Xarel-lo, Avinyo, Penedes, Spain NV… 38/10 glass Champagne, Chardonnay, Pinot Noir, Jacque Chaput, France NV… 75/16 glass Champagne, Chardonnay, Pinot Noir, Taittinger, France NV… 65 375ml Champagne, Chardonnay, Pierre Gimonnet, France NV… 59 375ml Champagne, Chardonnay, Pinot Noir, Ayala, Ay, France NV… 99 Champagne, Chardonnay, Pinot Noir, Rene Geoffroy, Empriente, Cumieres, France NV… 135 white glass Muscadet, Melon-Sèvre et Maine, Domaine des Cognettes, Loire Valley, France 2011… 30/8 glass Riesling, Saint M, Pfalz, Germany 2011… 34/9 glass Pinot Grigio, Lagaria, Delle Veneto, Italy 2011… 30/8 glass Sauvignon Blanc, Benziger, North Coast, California 2011… 34/9 glass Verdejo, Rueda, Casamaro, Castilla y Leon , Spain 2011… 30/8 glass Albariño, Do Ferriero, Rias Baixas, Galicia, Spain 2011… 54/14 glass Grüner Veltliner, Loimer, "Lois," Austria 2011… 38/10 glass Chardonnay, Navarro Vineyards, Mendocino, California 2010… 46/12 glass white half bottle Sauvignon Blanc, Sancerre, Saint Pierre, Loire Valley, France 2011… 30 Sauvignon Blanc, Duckhorn, Napa Valley, California 2011… 34 Pinot Blanc, Robert Sinskey, Los Carneros, Napa, California 2009… 45 Pinot Grigio, Lageder, Alto Adige, Italy 2010… 30 Grüner Veltliner, Wimmer Czerny, Fumberg, Wagram, Austria 2010… 30 Chardonnay, Trefethen, Napa Valley, California 2010… 42 Chardonnay, Pouilly-Fuissé, Robert-Denogent, La Croix, Burgundy, France 2010… 52 Chardonnay, Meursault, Michelot, "Les Narvaux," Burgundy, France 2009… 65 white bottle Verdejo, Rueda, Telmo Rodriguez, "Basa" Castilla y Leon, Spain 2010… 37 Albariño, Zarate, Rias Baixas, Galicia, Spain 2011… 46 Sauvignon Blanc, Ranga.Ranga, Marlborough, New Zealand 2012…31 Sauvignon Blanc, Frog's Leap, Rutherford, Napa, California 2011… 49 Sauvignon Blanc, Sancerre, Jean Reverdy, Loire, France 2011… 53 Sauvignon Blanc, Chardonnay, Cheverny, Clos du Tue-Boeuf, "Friluese," Loire Valley, France 2009… 48 Semillon, Sauvignon Blanc, Muscadelle, Graves, Graville-Lacoste, Bordeaux, France 2011… 39 Pinot Gris, Heger, Baden, Germany 2009… 39 Pinot Gris, Eyrie, Willamette Valley, Oregon 2011… 47 Grüner Veltliner, Schloss Gobelsburg, Kamptal, Austria 2011… 41 Grüner Veltliner, Nigl, Freiheit, Kremstal, Austria 2011… 48 Riesling, Selbach-Oster, Kabinett, Mosel, Germany 2009… 45 Riesling, Schaetzel, Kaefferkopf, Alsace, France 2009… 59 Chenin Blanc, Vouvray, Pichot, Loire Valley, France 2011… 39 Chenin Blanc, Vouvray, Le Huet Lieu, Sec Loire Valley, France 2010… 66 Grenache Blanc, Clairette, Roussane, Châteauneuf du Pape, La Roquète, Rhône, France 2011… 90 Viognier, Condrieu, E. Guigal, Rhône, France 2010… 118 Chardonnay, Bethel Heights, Eola-Amity, Willamette Valley, Oregon 2011… 54 Chardonnay, Chablis, Lavantureux, France 2009… 59 Chardonnay, Ridge Estate, Santa Cruz Mountains, California 2010… 79 Chardonnay, Chateau Montelena, Napa Valley, California 2010… 95 Chardonnay, Meursault, Fichet, Burgundy, France 2010… 110 Chardonnay, Fantesca, Russian River Valley, Sonoma County, California 2010… 135 not white glass Pinot Noir, Eric Louis, Sancerre, Loire, France 2011…38/10 glass Pinot Noir, Fossil Point, San Luis Obispo, California 2010…50/13 glass Tempranillo, Rioja, La Vendimia, Palacios Remondo, Spain 2011… 42/11 glass Grenache, Syrah, Mourvèdre, Côtes du Rhône, Santa Duc, Vielles Vignes, France 2007… 38/10 glass Montepulciano, La Valentina, Montepulciano d'Abruzzo, Italy 2009… 42/11 glass Cabernet Sauvignon, Fox Glove, Paso Robles, California 2011… 38/10 glass Malbec, Trivento, Amado Sur, Mendoza, Argentina 2010… 34/9 glass Zinfandel, Pedroncelli, "Mother Clone," Dry Creek Valley, Sonoma, California 2010… 38/10 glass not white half bottle Pinot Noir, St. Innocent, Montazi Vineyard, Willamette Valley, Oregon 2010… 35 Pinot Noir, Robert Sinskey, Los Carneros, Napa Valley, California 2007… 50 Merlot, Duckhorn, Napa Valley, California 2009… 55 Cabernet Sauvignon, Joseph Phelps, Napa Valley, California 2008… 70 Cabernet Sauvignon, Joseph Phelps, "Insignia," Napa Valley, California 2008… 150 Zinfandel, Petite Sirah, Ridge, Lytton Springs, Sonoma, California 2009… 48 Grenache, Syrah, Mourvèdre, Châteauneuf du Pape, Château de Beaucastel, Rhône, France 2005… 90 not white bottle Rosé Pinot Noir, Corbillieres, Touraine, France 2011… 34 Montepulciano, Rosso Conero, Moroder, Marche, Italy 2008… 39 Sangiovese, Caldora, Abruzzo, Italy 2009… 32 Sangiovese, Chianti Classico, Villa Cafaggio, Tuscany, Italy 2009… 45 Tempranillo, Rioja, Viña Alberdi Reserva, La Rioja Alta, Spain 2005… 48 Gamay, Beaujolais, Domaine Dubost, Vieilles Vignes, Brouilly, France 2009… 40 Pinot Noir, Elk Cove, Willamette Valley, Oregon 2010… 55 Pinot Noir, Bethel Heights, Willamette Valley, Oregon 2009… 69 Pinot Noir, Côte Chalonnaise, Domaine De Villaine, Burgundy, France 2010… 75 Pinot Noir, St. Innocent, Freedom Hill Vineyard, Willamette Valley, Oregon 2010… 85 Pinot Noir, Gevrey-Chambertin, Henri Jouan, Côte de Nuits, Burgundy, France 2008… 99 Pinot Noir, Domaine Serene, "Evenstad Reserve", Willamette Valley, Oregon 2008… 125 Pinot Noir, Vosne-Romanée, Noëllat, Côte de Nuits, Burgundy, France 1999… 135 Merlot, Alexander Valley Vineyards, Alexander Valley, Sonoma County, California 2009… 46 Grenache, Syrah, Vacqueyras, Monardière, "Les 2 Monardes," Rhône, France 2010… 52 Grenache, Syrah, Mourvèdre, Cairanne, Réserve des Seigneurs, Saint Martin, Rhône, France 2009… 67 Grenache, Syrah, Mourvèdre, Châteauneuf du Pape, La Roquète, Rhône, France 2010… 90 Cabernet Sauvignon, Martin Ray, Santa Cruz Mountains, California 2008… 53 Cabernet Sauvignon, Terra Valentine, Spring Mountain, California 2009… 82 Cabernet Sauvignon, O'Shaugnessy, Howell Mountain, Napa, California 2009… 150 Syrah, Qupe, Bien Nacido Vineyard, Santa Maria Valley, California 2010… 62 Zinfandel, Fred Peterson, Dry Creek Valley, Sonoma, California 2010… 48 Mourvèdre, Bandol, Domaine Bunan, Château la Rouvière, Provence, France 2003… 52
	suds
	Amstel Light, bottle… 5.50 Newcastle, bottle… 5.50 Blue Moon, bottle… 5.50 Heineken, bottle… 5.50 Coors Light, bottle… 5.50 St. Pauli NA, bottle… 5.50 Crispin Cider, bottle… 6 Stella Artois, draught… 6	Grainbelt Premium, draught… 4.50 Pour Decisions Patersbier, draught… 6 Fulton Sweet Child of Vine IPA, draught…6 Summit Organic IPA, draught… 5.50 Summit EPA, draught… 5.50 Deschutes Black Butte Porter, draught… 6 Guinness, draught… 7
	Sea Change uses only the freshest fish and shellfish from sustainable fisheries and environmentally responsible farms. We seek out partnerships that promote local farms and relationships with local farmers whenever possible. *There is a risk associated with consuming raw oysters or any raw or undercooked protein. If you have a chronic illnessof the liver, stomach, or blood, or you have an immune disorder, you are at a greater risk of illness from raw orundercooked protein, and should eat these items fully cooked.